Merchandising Solutions
Instore merchandising solutions increase bottom line profitability
The latest instore merchandising solutions from Herbert Retail are designed to enable retailers to implement creative strategies in building offers, promotions and discounts that entice the customer and surprise the competition whilst protecting margins.
Independent research shows that carefully managed pricing and promotional strategies can have a significant impact on a retailer's profitability.
We have combined the latest software, infrastructure and devices with our first-class service offerings to provide best-in-class merchandising solutions which deliver bottom line results to retailers.
Mobile Managed Services
Mobile Managed Services
Streamline and optimise your mobile environment.
Mobile managed services from Herbert Retail help you to streamline and optimise your mobile environment and realise cost, efficiency and service delivery benefits.
Our service offerings combine our extensive design and installation experience with first class support and maintenance to ensure you get results fast and continue to enjoy the benefits in the future.
Mobile Case Study
Morrisons use Herbert Retail to deliver and manage in-store mobile environment
Herbert Retail implemented the entire Mobile Delivery project which included more than 14,000 separate pieces of equipment into more than 365 stores.
"..the success of the project has been due to good planning between client and contractor and then dedication and flexibility shown by the Herbert Retail team.."
Adrian Heywood
IT Project Manager at Morrisons
ISO22000 Accreditation
Herbert receives prestigious ISO22000:2005 accreditation
Herbert is among the first equipment producers in the world to achieve the internationally recognised food safety management standard, which covers the entire 'Farm to Fork' cycle and is a quality benchmark for all participants in the food supply chain.
Herbert's management and control procedures were independently assessed by BSI Management Systems to certify that its equipment is optimally designed, manufactured, installed and serviced, reducing to a minimum the risk of transferring food-borne infection to the end consumer.